Uzbek Pilaf, or Plov, is a traditional Uzbek dish celebrated for its hearty mix of rice, meat, carrots, onions, and spices. It symbolizes hospitality and is central to gatherings. This recipe guides you through the steps to prepare authentic Plov, highlighting its unique cooking method and serving suggestions for a communal experience.
đ Uzbek Pilaf (Plov) Recipe: The Legendary Taste of Central Asia
Xavier Jaffré Communication 