Beyran Soup, a staple of Gaziantep cuisine, is traditionally enjoyed for breakfast, especially in winter. Made with slow-cooked lamb, rice, garlic, and spices, it’s recognized for its unique preparation in copper pans. Officially a Geographical Indication product since 2021, Beyran embodies the city’s rich culinary heritage and energizing qualities.

Beyran Soup Recipe – A Legendary Breakfast Soup from Gaziantep 🇹🇷🍲