
by Marianne McGarry Wolf, Mitchell J. Wolf, BenoĂźt Lecat â California Polytechnic State University đ 1. Introduction đĄThe COVID-19 lockdown changed consumer habits in California.đĄClosure of bars & wineries led to a shift towards home consumption.đĄWine sales moved from on-premise (bars, tasting rooms) to online & retail. « Almost half of the wine-consuming respondents, 48%, said they increased their wine consumption [âŠ]
đą Generation Z & Remote Workers Boosted California Wine Consumption đ·
