Kaymaklı Kabak Helvası is a traditional Turkish dessert made from cooked pumpkin, pureed and sautéed with butter and flour or semolina until achieving halva consistency. Topped with clotted cream, it reflects authentic culinary roots. Essential steps include pureeing and sautéing, ensuring a rich, aromatic final product,

Creamy Pumpkin Halva.

🍯 Creamy Pumpkin Halva Recipe